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Green Tea

All teas (green, black, and oolong) are derived from the same tea plant, Camellia sinensis. The difference is in 'how' the plucked leaves are prepared. The tea plant has long been cultivated in China. It is an evergreen shrub or tree that can grow to a height of 30 feet, but is usually maintained at a height of 2 to 3 feet by regular pruning. The hairy leaves of the tea plant are used both as a social and medicinal beverage. Green Tea, unlike black and oolong tea, is not fermented, so the active constituents remain unaltered in the herb. It is produced by lightly steaming the fresh cut leaf.

	2 oz	4 oz	8 oz	1 lb
Green Tea c/s	$2.50	$3.85	$6.88	$11.55
Green Tea Powder	$2.50	$3.85	$6.88	$11.55

Properties/Uses - Research demonstrates that Green Tea guards against cardiovascular disease in many ways. Green Tea lowers total cholesterol levels and improves the cholesterol profile (the ratio of LDL cholesterol to HDL cholesterol), reduces platelet aggregation, and lowers blood pressure. The polyphenols in Green Tea have also been shown to support a lower risk of several types of cancers, stimulate the production of several immune system cells, and have antibacterial properties - even against the bacteria that causes dental plaque. Both teas contain the powerful anti oxidants polyphenols however, the concentration is much higher in green tea than the black, hence it's popularity as a healthy supplement. Green tea is not processed and fermented like black teas. Research is showing both teas to have potential chemopreventive agents in animals.

Botanical Name - Camelia spp

Part Used - Leaf

Common Names/Synonyms - C. thea, Thea sinensis, C. theifera.

Cautions - Green Tea is extremely safe. The most common adverse effect reported from consuming large amounts of Green Tea (many times the recommended daily dosage) is insomnia, anxiety, and other symptoms caused by the caffeine content in the herb. No side effects or contraindications with normal use.

Green Tea in larger sizes


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